Book a Table

Q: How does booking work?

Choose a dinner and send an enquiry through the form. Every enquiry is read and answered by hand, to confirm your place or add you to the waitlist.

Looking straight down at a place setting: a woven charger plate, a folded napkin, cutlery and a printed menu card.

Dine on a Mat seats a small number of guests at a time. Choose the edition you would like and send an enquiry; we read every one and reply to confirm. Prefer to write? info@dineonamat.com

Nomadic Fulani dining is all about bringing people together and breaking bread in a community-style setting. We also take enquiries about keynote speaking engagements, exclusive Dine on a Mat experiences, and Fulani living residences. WhatsApp or call +233 27 373 0837.

01 · Choose an edition

Accra, Ghana Fulani Kitchen Foundation Date to be announced 24 seats Lisbon, Portugal Venue to be announced Date to be announced 32 seats Brooklyn, New York Venue to be announced Date to be announced Waitlist Tamale, Ghana Heritage Village residency Date to be announced 18 seats Cape Town, South Africa Bridges For Music Date to be announced 11 seats

02 · Your details

Name

Email

Guests Up to 12 guests

Anything we should know

Questions

Before you enquire

How does booking work?

Choose a dinner and send an enquiry through the form above. Every enquiry is read and answered by hand, to confirm your place or add you to the waitlist.

Can dietary needs be accommodated?

Let us know in your enquiry — there is a field for allergies and dietary needs — and we will do what we can.

What are “climate-proof ingredients”?

Resilient, low-impact African staples — fonio, millet, moringa, baobab, and dawadawa — that thrive where many crops cannot.

More of Chef Binta's photographs, from the table to the field.

Portraits, plated dishes, tents at dusk, and the villages and farms she works with.

Gallery